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Cleanser milk

Cleanser milk
DIFFICULTY
INGREDIENTS:

For 250 g of cream

PHASE A

- 5g Cetearyl alcohol

- 5g Olivem 1000

- 0,75g Xanthan gum 

- 172g Water

- 7,5g Glycerine

PHASE B

- 13,75g Sweet almond oil 

- 2,5g Avocado oil

- 37,5g Coco silicone

PHASE C

- 0,25g essential oil to taste

- 0,25g Sorbitol

- 1,5g Preservative Nobact

A very delicate cleanser that will cleanse the face well and nourish it deeply. It is also suitable for the most delicate skin, including those of children.

Preparation

    1. Heat phase A (except xanthan gum) in a water bath / on a electric plate until completely melted

    2. Add the gum slowly and phase B (the oils) emulsifying with a blender until the mixture is thick and homogeneous

    3. Continue stirring slowly until the mixture reaches room temperature

    4. Add phase C by adding one ingredient at a time, mixing between each addition

    Note: the pH of the preparation is approximately 5-5.5

    Measure the ph using a ph meter or litmus papers, if the ph is not between 5-5.5 adjust it with:

    30% caustic soda solution if the pH is less than 5

    lactic or citric acid if the ph is greater than 5.5

    ATTENTION! Work with a graduated pipette and add a drop or two at a time!

    How to use

    At the end of the day, remove make-up and clean your face thoroughly using a little cotton with this cleanser on top, massage well to remove all the dirt accumulated during the day. After cleansing, rinse your face with plenty of water and pat dry with a towel. Then pass a tonic of your choice to completely remove dirt and detergent residues and finally apply a cream of your choice.

    all the ingredients