Menu

Leuconostoc/Radish Root Ferment Filtrate

SAFE INGREDIENT
Glossary
INCI NAME:

Leuconostoc/Radish Root Ferment Filtrate


ORIGIN:

Vegetable


FUNCTION:

Preservative

Leuconostoc/Radish Root Ferment Filtrate

It's a natural preservative with antibacterial and antifungal action. It's obtained from the fermentation of radishes by the bacteria Leuconostoc Kimchii. It has a mild moisturizing activity, contains peptides with antibacterial properties, is skin-friendly, and suitable for sensitive skin.