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Moisturizing body cream Iris & Ginger - Sorbetto di fiori e radici

with iris and ginger with moisturizing, emollient and rebalancing properties

18 reviews

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€13.90

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Full description

This concentrate of vitamins an nature is dedicated to the skins who need freshness and hydration.

It absorbs very quickly and it is rich of natural actives deriving from flowers, fruits and roots, with extra moisturizing, rebalancing and soothing properties.

It contains extracts of burdock, iris, ginger, hyaluronic acid, aloe and constitutional water of blueberry.

Let yourself win over the sparkling and flowered notes of a real sorbet for skin!

Our perfumes are only blends of essential oils and / or substances of natural origin, totally excluding any synthetic component.

Size: 180ml

How to use

Apply to the skin with a light massage. Excellent as an after shower treatment or whenever you need to feel deeply hydrate, leaving a pleasant sensation of freshness.

For whom it is indicated

Packaging and disposal

It is a green cosmetic both inside and outside: the jar is of BIOPLASTIC, the sustainable “plastic” without slack wax deriving from sugar cane.

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Active Ingredients

Lavender

strengthening and polish

aloe vera gel

anti-dandruff and anti-fall

Lappa root

purifying and balancing

Iris extract

sebum regulator and soothing

Ginger

tonic, purifying and antioxidant

Constitutional water of black myrtle

antioxidant and nourishing

Hyaluronic Acid

regenerating and moisturizing

Ethical Chain Stories

We entrust the collection and processing of the iris extract in our products to Herbartem, a small workshop in Macerata that produces plant extracts from spontaneous or organically-grown plant material.

The lavender we use in our products originates in the Marche region, in the Conero area. Since 1975 it has been cultivated with passion and love by Amelia Guglielmi Zanoli, nicknamed 'the lavender lady'. The type of lavender that grows in these wonderful parts of the Marche region is lavandula hybrida or lavandin. It is said that the saltiness gives the flower a strong, fresh scent, which the Greek botanist Dioscorides described as 'superior to any other'.