Add to wishlist

Leave-in organic conditioner with Moringa and Flaxseed oil

Leave-in organic conditioner with Moringa and Flaxseed oil

Restructuring treatment without rinsing with an anti-frizz effect.

45 reviews

| Frequent questions

€7.90

Tax included

Full description

Restructuring treatment without rinsing to protect and give shine to even the most rebellious hair! Dedicated to hair in need of nourishment, this restructuring cream pampers them making them soft and silky!

Shea Butter, Moringa extract (also called miraculous plant) and Flaxseed have a nourishing and restructuring effect, while the fruit oligosaccharides form a protective and anti-stress film giving the hair softness, vitality and shine. It is ideal on curls, helps to counteract the frizz effect and is unmissable on the tips.

It is the perfect recipe for having soft, untangled and scented hair to go crazy: you can't help but smell your hair!

DOES NOT CONTAIN SILICONES AND QUATERNAR SALTS

The bottle is made of bioplastic, derived from sugar cane

Size: 150 ml

How to use

It can be used both after shampooing, on towel-dried hair, distributing it well on all lengths, and on dry hair.

For whom it is indicated

The leave-in conditioner is perfect for those who want to take care of their hair and avoid frizz. Particularly appreciated by those who want to control curly and wavy hair but suitable for all types of hair who want to regain softness and discipline.

Packaging and disposal

Bottle: HDPE2- differentiated plastic

Cap: PP5 - differentiated plastic

Check the provisions of your municipality.

Complete your routine

Active Ingredients

Shea butter

moisturizing, nourishing and anti-aging

Flax seed

moisturizing,antioxidant and restructuring

Lavender

calming, soothing and antiseptic

moringa peptides

antioxidant, restructuring and purifying

Fructo oligosaccharides

protective, revitalising and stress relieving

geranium

rebalancing and refreshing

Supply chain stories

The lavender we use in our products originates in the Marche region, in the Conero area. Since 1975 it has been cultivated with passion and love by Amelia Guglielmi Zanoli, nicknamed 'the lavender lady'. The type of lavender that grows in these wonderful parts of the Marche region is lavandula hybrida or lavandin. It is said that the saltiness gives the flower a strong, fresh scent, which the Greek botanist Dioscorides described as 'superior to any other'.